5 Tender breaded shrimp finished in a caper and artichoke cream sauce.
You May Also Like
October 29, 2021
Artisanal Charcuterie Board
Assorted Italian Meats & Cheeses with accompaniments
October 29, 2021
Calamari
Served with Carmela’s special recipe marinara
October 29, 2021
Bruchetta
Fresh ripened tomato, julienne basil, garlic and shredded parmesan cheese served with crostini.